Sausage

Sultan Sausage

Sucuk, consumed since ancient times, is one of the traditional flavors of our cuisine. Enjoyed by everyone, sucuk is a delicious and nutritious food. People of all ages love sucuk and its varieties. It creates a wonderful combination, especially when served with eggs or as a toast with kaşar cheese. At the center of weekend family breakfasts are pan-fried sucuk or eggs with sucuk. You can enjoy sucuk and its varieties not only at a particular meal but whenever you crave them. You can easily satisfy hunger between meals with a sucuk sandwich. Our website offers delicious varieties of sucuk to suit every palate. Mangal, baton, vacuum-packed spicy and mild kangal, fermented finger-shaped, and kangal sucuk varieties are available on our website. Our products are made from beef and beef fat, garlic, a spice blend, salt, a stabilizer (sodium polyphosphate), an antioxidant (ascorbic acid), and a preservative (sodium nitrite). They retain their shelf life at 0–4°C as long as the package remains unopened. Once opened, they should be consumed within 2–3 days or stored in a deep freezer. The shelf life is 6 months.7

Sultan Mangal Sausage

Mangal sucuk is both enjoyable to prepare and delicious. The aroma and flavor of sucuk sizzling on the grill are wonderful. Although grilling sucuk may seem easy and practical, there are a few important tips. The charcoal should be glowing and properly heated. The way the sucuk is sliced beforehand is also important. For even cooking, it should be sliced neither too thin nor too thick. Slices approximately one finger thick are ideal. The sucuk should be placed on the grill once it is ready.

Sultan Baton Sausage

Baton sucuk is a type of sucuk that can be easily sliced due to its shape. For this reason, it is commonly used in toast and sandwich varieties that require quick and convenient preparation. As our traditional flavor, sucuk is practical because it can be sliced easily. In addition to quick snacks, you can also use it in various dishes and pastries.

Sultan Vacuum-Packed Spicy Kangal Sausage

Vacuum-packed spicy kangal sucuk is a delicious, high-quality sucuk product. It is produced in special vacuum packaging. Unopened products retain their freshness for a long time. It is especially preferred by people who enjoy spicy flavors. When consumed at breakfast, it provides a long-lasting feeling of fullness during the day.

Sultan Vacuum-Packed Kangal Sausage

Vacuum-packed kangal sucuk is a delicious, high-quality variety preferred by those who enjoy mild sucuk. In addition to providing a long-lasting feeling of fullness, especially when consumed in the morning, it can also be used in various pastries.

Sultan Fermented Finger-Shaped Sausage

Fermented finger-shaped sucuk is a variety you will not want to give up, thanks to its easy slicing and delicious flavor. It is a product that has passed quality-control stages and is produced in special packaging. You can serve it at your table for sucuk feasts such as breakfast or barbecues.

Sultan Fermented Kangal Sausage

Fermented kangal sucuk is a variety specially produced under fermentation conditions that you can consume with confidence. It is a delicious sucuk variety that you can enjoy with eggs at breakfast to start the day energetically, as well as at different meals throughout the day.