Special Beef Sucuk 800 g

Sultan Etçi Special Sucuk

Sultan Etçi Special Sucuk is a product whose flavor has been enhanced through special fermentation processes and prepared for your enjoyment. Available in 800-gram packages, this product is especially recommended for sucuk lovers and those who want to enjoy this flavor at any time.
 

Quality Production and Packaging

Sultan Etçi Special Sucuk undergoes a special fermentation process and is not subjected to any other heat treatment. Therefore, it reaches you while preserving its flavor. 
Sultan Etçi Special Sucuk offers the kangal sucuk, a beloved product in our culture, prepared with high-quality ingredients. Produced and packaged in accordance with quality standards, the product maintains its freshness for a long time. All that remains for you is to enjoy this flavor with peace of mind.

Features of Sultan Etçi Special Sucuk

Containing beef and beef fat, garlic, a spice blend, salt, stabilizer (sodium polyphosphate), antioxidant (ascorbic acid), and preservative (sodium nitrite), this product offers you the traditional flavor of sucuk. During the preparation of sucuk, minced meat and spices stuffed into casings are fermented, creating a unique and irresistible flavor. This fermentation process has been practiced since ancient times. For example, the Central Asian Turks would twist and tie both ends of the casing filled with the sucuk mixture, hang it up, and leave it to dry. Sultan Fermented Kangal Sucuk offers you the authentic flavor of sucuk in 300-gram packages. 
The product must be stored according to the recommended storage conditions. 
Storage conditions for Sultan Fermented Kangal Sucuk: The product maintains a shelf life of six months at 0–4°C as long as the package remains unopened. Once opened, it should be consumed within 2 to 3 days or stored in a deep freezer.

Why Sultan Etçi Special Sucuk?

Sucuk has always held a special place in our culture. This food, enjoyed at nearly every meal—especially breakfast—is even more beloved with Sultan Special Sucuk. Produced, fermented, and packaged without compromising quality standards, this product is offered in a form you can enjoy at any time of day. You can consume it in toast or sandwiches, serve it with eggs, or use it in your pastries. You will not be able to give up this flavor.