About Us

We strive to serve every part of our country through five regional offices located in different parts of Türkiye, their dealer networks, and national/local chain markets. Throughout our entire distribution network, we use refrigerated vehicles whose temperatures are continuously monitored.

 Our company sources its main raw materials, beef and lamb, from Central and Eastern Anatolia, while procuring the spices it uses from specialized domestic and international companies. To preserve their aroma and flavor, our spices are ground at –40 degrees and then used in our products, enabling us to achieve more intense flavors with less spice.

 At our company, all production processes, from the procurement of raw materials to the shipment of products, are controlled under FSSC 22000, one of the most advanced food safety management systems in the world today. A food safety team consisting of specialized veterinarians, food engineers, and meat technologists monitors the entire production process at more than 100 points every day. Physical, chemical, and microbiological analyses of the processes are conducted in our in-house laboratories. In addition, we work toward achieving total quality through the ISO 9001 Quality Management System, ISO 14001 Environmental Management System, OHSAS 18001 Occupational Health and Safety Management System, and Halal Food Management Systems that we implement.

As one of the significant players in the domestic delicatessen market, our company’s fresh meat production, which has received special attention over the past 10 years as part of our brand-building efforts, has gained strong recognition in tourism regions. We have become the primary supplier to high-quality hotels and restaurants in the Mediterranean and Aegean regions.

Thanks to this success in delicatessen and meat production, our company has been included in the list of the top 1,000 largest industrial enterprises for the past four years. With new investments made over the last two years, we have also started producing fresh meat and meat products in MAP packaging—including ground meat, diced meat, meatballs, and similar products—whose market share is increasing day by day. The necessary initiatives have been launched to achieve the same success in the retail sector that we have achieved through our quality in the foodservice channel.

We know that striving to become a trusted brand is a long and challenging journey that requires continuity. Therefore, we continue to grow and constantly renew ourselves without interrupting our investments. We will continue our efforts as a brand that is not merely a follower but a leader, understanding our customers’ expectations and producing products accordingly, in order to bring a fresh perspective to the food industry through the value we create.

We would like to thank our customers, suppliers, and, of course, our employees, who have always stood by us throughout all these challenging competitive and market conditions.